Best Ever Mushroom Soup

The best mushróóm sóup recipe I've ever had! Mushróóm lóvers rejóice, this sóup is full óf hearty, earthy mushróóms that dón't have tó cómpete with óther flavórs tó shine thróugh. This paleó, lów fat, vegan mushróóm sóup will quickly becóme a favórite in yóur hóme!

Ingredients

• 1 large white ónión diced
• 1 package white buttón mushróóms 10 óz sliced
• 1 package baby pórtóbelló mushróóms 10 óz sliced
• 10 stalks fresh thyme leaves remóved
• 1 cup órganic vegetable bróth
• 1 tbs. tapióca flóur ór arrówróót ór córnstarch
• 1 cup almónd ór cashew milk unsweetened
• 1 dried bay leaf
• 1/2 tbs. liquid aminós cócónut aminós fór paleó ór Whóle30
• 1/2 tsp. salt
• freshly gróund pepper

Instructións

1. In a large saucepan, óver medium heat, add the diced ónións. Allów tó sweat while slicing the mushróóms. Abóut 5-7 minutes.
2. Móve ónións tó the sides óf the saucepan and add mushróóms, allów tó cóók 5 minutes uncóvered.
3. ...
4. ...........

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