Garlic Stuffed Mushrooms
Garlic Stuffed Mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. Great for entertaining at home!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 20 Button Mushrooms
- 1 cup Grated Cheddar Cheese (120g)
- 2 tbsp Unsalted Butter , at room temperature
- 5 Garlic Cloves
- ⅛ cup Fresh Flat Leaf Parsley
- Salt & Black Pepper to Taste
INSTRUCTIONS:
- In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
- Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
- Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
- Bake in a preheated oven at 375°F/190°C for 15 minutes.
- Enjoy warm or cold!