Low-Carb Roast Beef Roll-Ups With Herb Cream Cheese

Are you looking for a low-carb appetizer for the holidays? These Low-Carb Roast Beef Roll-Ups are an easy, make-ahead appetizer that will disappear before your eyes!

INGREDIENTS:

• 12 ounces sliced roast beef lunch meat
• 1 8 ounce package cream cheese, softened
• 2 Tablespoons Italian seasoning
• 1/4 teaspoon garlic powder

INSTRUCTIONS:

1. Mix the cream cheese with the Italian seasoning and garlic powder until blended.
2. Spread about 1 Tablespoon of the cream cheese mixture over 1 slice of roast beef.
3. Roll tightly and repeat.
4. Place the roll-ups on a plate with seams down and refrigerate for at least 30 minutes before slicing.
5. Cut into 1/2 inch slices before serving.

Source blog>>https://www.farmwifecooks.com/low-carb-roast-beef-roll-ups-with-herb-cream-cheese/#

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