Keto Mozzarella Sticks

These cheese sticks are breaded in egg, parmesan, and coconut flour before being fried to crispy, low carb perfection. Share this:Share

INGREDIENTS:

• 5 one ounce sticks of mozzarella string cheese, halved widthwise
• 1/2 cup + 1 tablespoon grated parmesan cheese
• 1 tablespoon coconut flour
• 1 teaspoon baking powder (optional)
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning (or 1/2 t. each of dried basil and oregano)
• 1 egg
• salt and pepper to taste

INSTRUCTIONS:

1. Whisk egg with salt and pepper in a small bowl. In a separate shallow dish, combine the dry ingredients.
2. Dip each piece of cheese into the egg, and then roll in the parmesan mixture to coat. Repeat this twice to form a double coating on each cheese stick.
3. Place cheese sticks into a small rectangular dish or other container, and chill in the freezer for at least 25 minutes.
4. Heat about half an inch of oil in a frying pan over medium heat.
5. Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
6. Serve alone, or with a side of low carb marinara sauce for dipping.

Source blog>>http://www.tryketowith.me/2015/09/09/easy-keto-mozzarella-sticks/

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