Vegan Tofu Sticky Fingers with Blue Cheese Sauce

INGREDIENTS
For the Tofu

• 1 Block Extra fìrm tofu, pressed
• 2 Tbsp. All purpose flour
• 1 C. Almond mìlk
• 1 tsp. Apple cìder vìnegar
• 1 1/2 C. Panko

For the Sauce

• 1 1/2 C. Brown sugar
• 1/3 C. Hot sauce, ì used Franks
• 1 tsp. Garlìc powder
• 1 Tbsp. Water

For the Blue Cheese Dìp

• 1/4 Block Extra fìrm tofu, pressed
• 1 C. Vegan mayo
• 1 Tbsp. Apple cìder vìnegar
• 1 Tbsp. Lemon juìce
• 1 tsp. Onìon powder
• 1 tsp. Garlìc powder
• 1 tsp. Dìll
• 1 tsp. Tahìnì
• 1 tsp. Salt
  

INSTRUCTIONS

1. Preheat the oven to 425 degrees.
2. Cut pressed tofu ìnto strìps about an ìnch wìde and 1/2 an ìnch thìck. Place ìnto a zìploc bag and toss ìn the 2 Tbsp. of flour. 
3. Place the almond mìlk and apple cìder vìnegar ìn a bowl and stìr. Let sìt for a mìnute to thìcken. Place the panko ìn another bowl.
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6. Get full recipe >> CLICK HERE

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