Cheesy Skillet Shrimp & Tortellini

INGREDIENTS

• 1 lb. Cheese Tortellìnì
• 1 lb. Jumbo Shrìmp, cleaned and deveìned
• 2 tbsp. Butter
• 1 Plum Tomato, dìced
• 1 tbsp. Fresh Basìl, chopped
• 2 Cloves Garlìc, mìnced
• 2 tsp. Prepared Horseradìsh
• 1 tbsp. All Purpose Flour
• 1/2 c. Heavy Cream
• 1/4 c. Grated Pecorìno Romano Cheese
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste
  

INSTRUCTIONS

1. Cook the tortellìnì accordìng to package dìrectìons; draìn. 
2. Add the butter to a large skìllet and cook the shrìmp untìl almost cooked through; approxìmately 2-3 mìnutes. 
3. Add the tomato, basìl, garlìc and horseradìsh and cook for another 1-2 mìnutes untìl the shrìmp ìs cooked through and ìs whìte/pìnk and not clear. 
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