KETO HALLOWEEN BROWNIE CHEESECAKE

Halloween is one of my favourite times of the year for several reasons… I get to dress up and use my creative skills to create make-up looks I’d NEVER wear normally. I get to bake all sorts of fun and cool looking desserts.

INGREDIENTS:
Brownie Layer:

• 1/4 cup truvia (or 2/3 cup of sweetener that measures like sugar, ex. splenda or swerve)
• 6 1/2 tbsp splenda or swerve (or more to taste)
• 1/2 cup(56g) almond flour
• 2 tbsp(14g) coconut flour
• 1 tsp xanthan gum
• 1/2 cup(48g) cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking powder
• 3 eggs, room temperature
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• Optional: 2-3 tbsp of stevia sweetened chocolate-chips 

Cream Cheese Layer:

• 1 8oz block of cream cheese, softened
• 1 tbsp truvia (or 2 tbsp splenda or swerve)
• 3 tbsp splenda or swerve (or more to taste)
• 1 egg
• 1/8th tsp vanilla extract
• Orange food colouring as needed

INSTRUCTIONS:

1. Pre-heat oven to 350*F
2. In a large bowl, combine all of your dry ingredients for the brownie layer.
3. Add your eggs, coconut oil and vanilla and mix until well combined. Fold in your chocolate-chips if using, and set aside.
4. .................
5. .................
6. GET FULL RECIPE>>https://mouthwateringmotivation.com/2018/10/04/keto-halloween-brownie-cheesecake/

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