One-Pot Beef Stifado Stew

A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender. Deliciously aromatic!

INGREDIENTS:
For the marinade:

• 1/2 bottle dry red wine
• 4 tbsp red wine vinegar
• 4 garlic cloves peeled and thinly sliced
• 5 cloves
• 5 allspice berries
• 2 bay leaves
• 1 orange zest and juice
• 1 cinnamon stick broken in two
• For the stew
• 900 g | 2 pounds chuck steak cubed
• 15 small shallots
• 2 celery sticks finely chopped
• 2 carrots peeled and chopped
• 400 8 | 14oz tinned chopped tomatoes
• 2 tbsp tomato paste
• 1 tbsp sugar
• salt and freshly ground pepper
• olive oil to fry as needed
• 2 tbsp fresh parsley finely chopped, to serve

INSTRUCTIONS:

1. Put the cubed meat in a large lidded container, add all the ingredients for the marinade and mix together. Cover and leave in the fridge overnight.
2. The following day, preheat the oven to 160C (325F).
3. Put the shallots in a large bowl and cover with boiling water. Leave for a couple of minutes and then drain. Peel the skins off and set aside.
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6. GET FULL RECIPE>>https://www.supergoldenbakes.com/one-pot-beef-stifado-stew

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