VEGAN BUFFALO CAULIFLOWER

 It’s this classic vegan buffalo Cauliflower!

Ingredients

• 1 cup almond milk
• 1 cup white or whole wheat flour
• 1 teaspoon garlic powder
• pepper to taste
• 1 tablespoon oil
• 1 head of cauliflower (chopped into bite size pieces)
• 1 cup Panko bread crumbs
• 1/2 cup buffalo sauce
• 4 tbsp Earth Balance vegan butter
• 1/2 cup Follow Your Heart vegan blue cheese
• 2 tbsp chopped green onion

Instructions

1. Preheat oven to 450 degrees. Cut cauliflower into bite sized pieces discarding the core. Combine almond milk, flour, garlic powder, pepper and olive oil in a large bowl. Create a separate bowl with the Panko. Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.
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