SLOW COOKER POTATO AND CORN CHOWDER

The easiest chowder you will ever make. Throw everything in the crockpot and you’re set! Easy peasy!

INGREDIENTS:

• 24 ounces red potato, diced
• 1 (16-ounce) package frozen corn
• 3 tablespoons all-purpose flour
• 6 cups chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream

DIRECTIONS:

1. Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
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