SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole - this easy breakfast recipe cooks while you sleep. It's one of the best slow cooker recipes of all times.

INGREDIENTS:

• 12 eggs
• 1 cup milk
• 2 teaspoons House Seasoning blend - divided
• 1/4 teaspoon mustard powder
• 2 pounds frozen hash browns - thawed
• 1 pound Hatfield fully-cooked dinner ham - diced
• 1 bell pepper - diced
• 1 small onion - diced
• 3 cups cheddar cheese - shredded
• Green onions - sliced

INSTRUCTIONS:

1. In a large bowl, whisk together eggs, milk, 1 teaspoon House Seasoning blend and mustard powder.
2. Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
3. In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
4. .................
5. ................
6. get full recipe>>https://www.itisakeeper.com/19894/slow-cooker-breakfast-casserole-2/

Share this post