Keto Chocolate-Covered Pecans

Yum!! These Keto Chocolate Covered Pecans are easy to make and SO good. They make the perfect sweet keto snack or keto dessert. With only 2g net carbs per serving, you'll be able to enjoy this keto recipe guilt-free! (An awesome low carb snack recipe and low carb dessert recipe too.)

INGREDIENTS:
To make the toasted pecans:

• 2 1/4 cups pecan halves
• 2 tbsp salted butter
• 1/8 tsp stevia

To make the chocolate-covered pecans:

• 1 cup 100% cacao chocolate chips (or 240g equivalent in 100% chocolate; see notes for another option)
• 1 tsp coconut oil
• 1/2 tsp stevia

INSTRUCTIONS:
To make the toasted pecans:

1. Preheat oven to 300F.
2. In a microwave-safe dish, melt butter in the microwave for 30 seconds on high. When melted, add stevia and mix.
3. Place the pecan halves in a large bowl and pour melted butter mixture on top. Stir to fully coat the pecans with the butter.
4. ............
5. ............
6. GET FULL RECIPE>>https://forgetsugarfriday.com/chocolate-covered-pecans/

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