BAKED PARMESAN TOMATOES
Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!
INGREDIENTS
- 2-3 large beefsteak tomatoes
- 1 cup shaved parmesan cheese
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 2 Tbsp fresh Italian parsley, roughly chopped
INSTRUCTIONS
- Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Slice the tomatoes into 1/4" slices and arrange on the baking sheet.
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