PAROTTA, KERALA PAROTTA RECIPE, MAKE EASY PAROTTA AT HOME

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

INGREDIENTS:

• 1 Cup (250 ml) Maida (All Purpose Flour)
• ½ teaspoon salt
• ½ teaspoon sugar
• 1.5 teaspoon sunflower oil
• ⅓ cup water (plus a few teaspoons more)
• ¼ cup sunflower oil / vegetable oil for making dough and cooking parotta

INSTRUCTIONS:

1. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough.
2. Knead the dough for five minutes by hand. Cover the dough with a cloth. Rest the dough for 2 hours.
3. After the rest, form dough balls and rest the dough balls for five more minutes.
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6. get full recipe>>https://www.kannammacooks.com/parotta-kerala-parotta-easy-parotta-home/

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