Instant Pot Split Pea Soup

Make this Heart-Warming Instant Pot Split Pea Soup a staple in your home! Hearty Rich Pressure Cooker Split Pea Soup with Ham done in an hour with 10 simple ingredients. Filling, flavorful, frugal Instant Pot Soup

INGREDIENTS:

• 1 (2lb) ham bone or smoked pork hock
• 2 tablespoons (28g) unsalted butter or olive oil
• 2 (0.4g) bay leaves
• 2 (410g) carrots , chopped
• 6 cloves (24g) garlic , minced
• 1 rib (75g) celery , chopped
• 1 (220g) medium onion , diced
• 1 pound (454g) green split peas
• 6 cups (1.5L) unsalted chicken stock
• A pinch dried thyme

INSTRUCTIONS:

1. Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter or olive oil, then quickly add in diced onions to prevent the butter from burning. Season with a pinch of salt. Saute diced onions until softened (~2 mins). Add in minced garlic, a pinch of dried thyme, and 2 bay leaves, then saute for another minute. Optional: add in chopped carrots & celery, then saute for another minute.
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4. GET FULL RECIPE>>https://www.pressurecookrecipes.com/instant-pot-split-pea-soup/

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