Instant Pot Pepper Beef

This is Instant Pot Pepper Beef is born from the want to eat take out all the time. Similarly, to also save time on cooking when I do make it at home.

INGREDIENTS:

• 1 lb stir fry beef (or skirt steak)
• 1 red bell pepper; quartered
• 5 tablespoons soy sauce
• 1 green bell pepper; quartered
• 1 bundle spring onion; quartered
• 3 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 teaspoon fresh ginger
• 2 tablespoon hoisin sauce

INSTRUCTIONS:

1. Chop bell peppers and spring onions. Set aside.
2. Place beef into the instant pot with 3/4 cup water and one tablespoon soy sauce. Set to high pressure for 20 minutes. Once the instant pot stops counting release the pressure after 5 minutes via quick release.
3. Drain juice from beef.
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6. GET FULL RECIPE>>https://mooshujenne.com/instant-pot-pepper-beef/

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