SPICY CHILLI CABBAGE STIR-FRY(SRI LANKAN).

Gluten-free, vegetarian and a less than 20-minute dish to prepare, you’ll want to try a Spicy chilli Cabbage stir-fry next time you spot this vegetable at the farmers market.

INGREDIENTS

• Half a head of Cabbage.
• 1-2 garlic pods
• 1 large Onion
• Sprig of Curry leaves
• Pinch of Turmeric powder
• 1/2 teaspoon of red chilli flecks
• 2-3 tablespoons of Oil
• 1/2 a Lime

INSTRUCTIONS

1. Slice the Cabbage, Onion, Garlic and set aside.
2. Place pan over low fire(preferably a non-stick pan), sauté the Cabbage until they wilt and there is no moisture left in the pan.
3. ...
4. ..........

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