Grandma's Baked Eggplant Parmesan
My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
Ingredients
- 3 tablespoons melted butter
- ½ cup corn flake crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- Dash of pepper
- 1 small eggplant
- 1 egg beaten
- 1 cup marinara sauce
- 2 ounces 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400F (200C).
- Pour melted butter into a 11 x 7-inch baking dish. Set aside.
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