Grandma's Baked Eggplant Parmesan

My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep!  This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!

Ingredients
  • 3 tablespoons melted butter
  • ½ cup corn flake crumbs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • Dash of pepper
  • 1 small eggplant
  • 1 egg beaten
  • 1 cup marinara sauce
  • 2 ounces 1/2 cup shredded mozzarella cheese


Grandma's Baked Eggplant Parmesan


Instructions
  1. Preheat oven to 400F (200C).
  2. Pour melted butter into a 11 x 7-inch baking dish. Set aside.
  3. ...
  4. .............
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