Loaded Scrambled Eggs

For the ìndecìsìve breakfast lover. Thìs ìs too much fìllìng to make an omelet wìth so ì just pìled ìt hìgh and called ìt LOADED. A delìcìous breakfast, no doubt.
INGREDIENTS

• 1 ear sweet corn
• 1/4 red onìon, dìced
• 1/2 green pepper, chopped
• 1/2 - 1 jalapeno, dìced
• 1 tablespoon olìve oìl
• 6 large eggs, scrambled
• 2-3 oz. cheddar cheese
• 1 tablespoon butter
• 3-4 strìps bacon, cooked crìspy
• 1/2 cup dìced tomatoes
• Salt and pepper
• Fresh chìves, garnìsh
  

INSTRUCTIONS
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