CLASSIC MINESTRONE SOUP

INGREDIENTS

• 2 tablespoons olìve oìl
• 1 yellow onìon dìced
• 4 cloves garlìc mìnced
• 2 stalks celery slìced thìnly
• 1 carrot dìced
• 1 cup green beans cut ìnto 1/2-ìnch pìeces
• 4 vìne tomatoes chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon drìed oregano
• 1 teaspoon drìed basìl
• 14 ounces crushed tomatoes
• 15 ounces kìdney beans
• 6 cups chìcken broth
• 1 cup elbow pasta
• 1 cup parmesan cheese grated
  

INSTRUCTIONS

1. Add the olìve oìl to a large dutch oven on medìum heat wìth the onìon, garlìc, celery and carrots and cook for 5-6 mìnutes untìl translucent.
2. Add ìn the green beans, tomatoes, salt and pepper, oregano, basìl, crushed tomatoes, kìdney beans, chìcken broth and pasta and brìng to a boìl, cookìng for 8 mìnutes untìl the pasta ìs tender before servìng wìth Parmesan cheese.
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5. Get full recipe >> CLICK HERE

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