Cinnamon Roll Mug Cake

This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake. Its cinnamon roll meets cake in an easy mug cake form.

Ingredients:

Cake

•  4 tbsp all purpose flour
•  3 tsp granulated white sugar
•  1/4 tsp baking powder
•  1/8 tsp cinnamon
•  1/16 tsp nutmeg
•  3 tbsp fat free milk
•  1/2 tbsp vegetable oil

Cinnamon swirl

•  1 1/2 tbsp brown sugar
•  1/8 tsp cinnamon
•  1/2 tbsp unsalted butter

Frosting (makes enough for two)

•  1/2 tbsp unsalted butter
•  1 tbsp cream cheese
•  2 tbsp powdered sugar (see note)

Directions:

1. Combine all the cake ingredients into a microwave-safe mug. This is a smaller cake, so using an 8 oz mug should be fine. Whisk with a small whisk until batter is smooth and no lumps remain.
2. In a separate small bowl, combine cinnamon swirl ingredients. Microwave briefly, about 20-30 seconds, or until butter melts. (I recommend covering top with paper towel before microwaving.) Stir and mix until it becomes a uniform, thick syrup. Pour into a small liquid container that has a narrow pouring spout.
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