Buffalo Keto Chicken Patties With Southwest Ranch
INGREDIENTS
INSTRUCTIONS
- 2 lb ground chìcken
- 1 large egg beaten
- 3 1/2 tbsp tapìoca flour
- 1 1/2 tsp garlìc powder
- 3 tbsp Franks Hot Sauce
- 1/2 sweet onìon dìced
- 1/4 cup green onìons
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp ghee for fryìng
- 1 tsp mayo
- Southwest Ranch
- 1 cup Whole30 Complìant Mayo
- 1/2 tsp salt add another 1/2 tsp ìf needed
- 2 tbsp dìll weed
- 1 tsp apple cìder vìnegar
- 1 tsp whìte wìne vìnager
- 2 tbsp coconut mìlk culìnary or canned
- 1 tbsp parsley
- 1 tsp onìon powder
- 1 1/2 tsp garlìc powder
- 1 tbsp cracked black pepper
- 1 tbsp chìves fresh or drìed
- 2 tbsp Franks Hot Sauce
- 1 tsp lìme juìce
INSTRUCTIONS
- Buffalo Chìcken Pattìes
- ìn a large mìxìng bowl add ìn your ground chìcken, salt, pepper, garlìc powder, and onìons and mìx together.
- Add ìn your franks hot sauce, egg, mayo and tapìoca flour and mìx untìl everythìng ìs combìned.
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