5-Ingredient Crockpot Cheeseburgers

You'll generally get 4 servings per 1 pound of meat you use for these crockpot cheeseburgers. Changing your cheeses makes this a recipe that'll never get boring. Using it as a freezer meal makes your life easier. Win-Win!

INGREDIENTS:

• 1 serving of pre-cooked ground beef + 1 med diced onion ~or~ 1 serving make-ahead crockpot ground beef
• 8 ounces Velveeta or any shredded cheeses flavors you want
• 1 canister Onion & Chive cream cheese
• 1/4 to 1/2 cup evaporated milk

IINSTRUCTIONS:

1. Toss everything in the bag.
2. Partially zip the bag and squeeze out as much air as possible and seal.
3. Label with contents and date cooked or "use by" date, your choice (good up to 3 months)

To Cook in the Slow Cooker:
You can find full recipe in>>https://www.slowcookerkitchen.com/5-ingredient-crockpot-cheeseburgers/

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