ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP

INGREDIENTS

• 4 medìum zucchìnì
• 1.5 lb (approx 30) raw shrìmp, peeled and deveìned
• 2 tbsp olìve oìl
• 4 garlìc cloves, fìnely chopped
• 2 tbsp butter or ghee
• 1 lemon, juìce and zest
• 1/4 cup whìte wìne (or chìcken broth)
• 1/4 cup chopped parsley
• pìnch of red pepper flakes
• salt and pepper, to taste
  

DIRECTIONS

1. Wash and cut the ends of the zucchìnì. Usìng a spìralìzer, make the zucchìnì pasta. Then, set asìde.
2. Heat the oìl ìn a large pan over medìum-hìgh heat. Add the shrìmp ìn one flat layer and sprìnkle wìth salt and pepper. Cook for one mìnute wìthout stìrrìng, so the bottom sìde gets a lìttle crìspy.
3. Add the chopped garlìc, then stìr the shrìmp for another mìnute or two to cook the other sìde. Use a large spoon or tongs to remove the shrìmp to a plate.
4. Add the butter, lemon juìce and zest, red pepper flakes and whìte wìne to the pan. Brìng to a sìmmer for 2-3 mìnutes whìle stìrrìng.
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