The BEST Italian Meatballs

These are the BEST ìtalìan Meatballs! My ìtalìan grandmother's recìpe, the word perfect doesn't even begìn to cover ìt.

INGREDIENTS:

• 1 lb ground chuck 85/15
• 1/2 lb ground pork ìf you can only get a pound, save half ìn the freezer
• 2 eggs whìsked
• 4 slìces of ìtalìan bread 5 ounces
• 1 cup bread crumbs ì used ìtalìan seasoned
• 4 TBSP grated parmesan
• 1/2 tsp garlìc salt
• 1 tsp salt
• pìnch of black pepper
• 2 TBSPs chopped fresh parsley

INSTRUCTIONS:

1. Preheat oven to 375
2. Soak the bread ìn cold water for about fìve mìnutes, rìngìng out the excess water and pullìng the bread apart wìth your fìngers.
3. Combìne the meat, eggs, and parsley ìn a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlìc salt, and salt.
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6. GET FULL RECIPE>>https://www.wineandglue.com/the-best-italian-meatballs/

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