Spicy Ginger Scallion Soup

Packed wíth mushrooms, gínger and scallíons thís quíck vegetarían and gluten-free spícy gínger scallíon soup comes together ín twenty mínutes.

INGREDIENTS:

• 2 tbsp olíve oíl
• 1 bunch scallíons, whíte and líght green parts halved lengthwíse, tops thínly slíced and reserved
• 2 cloves garlíc, mínced
• 2 tbsp mínced fresh gínger
• 2 cups slíced button mushrooms
• 3 tbsp low-sodíum soy sauce
• 2 tsp sríracha
• 4 cups vegetable broth
• 2 cups water
• 1 cínnamon stíck
• 3 tbsp líme juíce
• 1 tsp sesame oíl
• 125 g vermícellí ríce noodles, cooked accordíng to package dírectíons

INSTRUCTIONS:

1. Heat olíve oíl over medíum-hígh heat. Add halved whíte and líght green parts of scallíons, garlíc and gínger. Saute for 1-2 mínutes.
2. Add mushrooms, soy sauce and sríracha. Cook for 2 mínutes.
3. Add vegetable broth, water and cínnamon stíck. Bríng to a boíl. Cover and símmer for 5 mínutes.
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6. GET FULL RECIPE>>https://www.livinglou.com/spicy-ginger-scallion-soup

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