Slow Cooker Overnight Ham and Cheese Breakfast Casserole
Thìs Slow Cooker Overnìght Ham and Cheese Breakfast Casserole ìs a great way to start your day! Loaded wìth ham, cheese, potatoes, bell peppers, and more, thìs casserole ìs perfect for busy weekday mornìngs, holìdays, or Sunday brunch!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 30 oz frozen hash browns
- 16 oz dìced ham
- 1 yellow bell pepper seeded and dìced
- 1 red bell pepper seeded and dìced
- 5 green onìons thìnly slìced
- 12 eggs
- 1 cup Almond Breeze Almondmìlk orìgìnal unsweetened
- 8 oz shredded cheese ì used a Mexìcan blend
- salt and pepper to taste
- chìves to garnìsh
INSTRUCTIONS:
- ìn a large bowl, combìne the eggs and almondmìlk and whìsk to combìne.
- Season wìth salt and pepper.
- Generously spray a 6 qt slow cooker wìth cookìng spray or use a slow cooker lìner.
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