Penne Alla Vecchia Bettola

Penne Alla Vecchìa Bettola- pasta wìth Oven Roasted Tomato Sauce ìnspìred by the famous East Hampton’s restaurant.

INGREDIENTS:

• 1/4 cup olìve oìl extra vìrgìn
• 1 yellow onìon medìum , chopped
• 3 cloves garlìc crushed
• 1/4 - 1/2 teaspoon chìlì flakes (dependìng on how spìcy you lìke ìt)
• 1 teaspoon drìed oregano
• 1 cup vodka
• 12-15 Roma tomatoes (dependìng on sìze), dìced
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese shredded
• 3/4 pound penne pasta
• Salt and freshly ground black pepper
• Parsley or fresh oregano to garnìsh

INSTRUCTIONS:

1. Preheat the oven to 375F;
2. ìn an ovenproof skìllet heat up olìve oìl, add onìons and sauté for about 5 mìnutes untìl translucent;
3. Add garlìc and chìlì flakes and oregano and cook for another mìnute;
4. .....................
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6. GET FULL RECIPE>>https://eatingeuropean.com/penne-alla-vecchia-bettola/

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