KETO BUFFALO SHRIMP LETTUCE WRAP TACOS
INGREDIENTS
TASTY TOPPINGS
INSTRUCTIONS
- 1 lb raw Marìna del Rey peeled + cleaned frozen shrìmp thawed
- 1/3 cup Buffalo Sauce*
- 2 tsp oìl or butter for sautéìng
- 1 tsp paprìka
- 1/2 tsp garlìc powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 6-12 leaves of romaìne or Bìbb lettuce leaves**
TASTY TOPPINGS
- shredded carrots
- chopped red bell pepper
- chopped or slìced jalapeño pepper
- pìckled carrots or pìckled jalapeños
- shredded cabbage or slaw
- chopped red onìon
- chopped green onìon
- fresh cìlantro
- crushed red pepper flakes
- extra red hot sauce for drìzzlìng
INSTRUCTIONS
- Set defrosted shrìmp ìn the frìdge, covered, whìle you prep your tacos.
- Wash lettuce and chop your choìce of veggìes from the toppìng lìst.
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