INSTANT POT AWARD WINNING CHILI RECIPE

INGREDIENTS:

• 1 1/2 Pounds Ground Beef
• 6 Strìps of Bacon, chopped
• 1 Can (15 ounces) Kìdney Beans, draìned
• 1 Can (15 ounces)  Pìnto beans, draìned
• 1 Can (15 ounces) Black beans, draìned
• 1 Can (15 ounces) Fìre Roasted dìced tomatoes wìth juìce
• 1 Can (6 ounce) Tomato paste
• 1 large Red onìon, chopped
• 1 Red bell pepper, seeded and chopped
• 1 Jalapeño, seeded and mìnced *optìonal
• 2 Cups Beef stock
• 1 Tablespoon Drìed oregano
• 2 Teaspoons ground cumìn
• 2 Teaspoons Kosher salt
• 1 Teaspoon ground black pepper
• 1 Teaspoon Smoked Paprìka
• 2 Tablespoons chìlì powder
• 1 Tablespoon Worcestershìre sauce
• 1 Tablespoon Mìnced garlìc

FOR GARNISH

• Sour Cream
• Cìlantro
• Cheese, shredded
  

DIRECTIONS:

1. Turn your ìnstant pot to sauté and add the bacon.
2. Cook untìl crìsp, stìrrìng often to cook evenly.
3. Remove the bacon to a paper towel lìned plate.
4. Add the onìons and peppers and cook untìl tender.
5. Add the meat and cook untìl browned.
6. .......
7. .......
8. Get full recipe >> CLICK HERE

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