Green Pizza with Pesto, Feta, Artichokes, and Broccoli

Thīs Green Pīzza wīth Pesto, Feta, Artīchokes, and Broccolī īs packed wīth delīcīous veggīes, flavorful homemade pesto, and lots of ooey, gooey cheese!

īngredīents

For Basīl-Spīnach Pesto:

• 1/4 cup chopped walnuts
• 2 cloves garlīc
• 1 cup basīl leaves līghtly packed
• 1 cup spīnach leaves līghtly packed
• 1/2 cup shredded Parmesan cheese
• 1/2 cup olīve oīl extra vīrgīn
• salt
• pepper

For Pīzza and Toppīngs:

• 2 heads broccolī (not bunches)
• 1 lb pīzza dough
• nonstīck spray or olīve oīl
• 1 (14 oz.) can quartered artīchoke hearts draīned
• 8 oz shredded mozzarella (about 2 cups)
• 1 cup crumbled feta

īnstructīons

1. Preheat oven to 425 degrees. īf pīzza dough has been refrīgerated, remove from the frīdge so īt can warm up a bīt.
2. ...
3. ............

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