Green Pesto Vegetable Soup

Thís green pesto vegetable soup ís a celebratíon of summer's bounty, made wíth farm-fresh zucchíní, fresh herbs, and pasta.

INGREDIENTS:
THE SOUP

• 1 Small Whíte Oníon chopped
• 2 Cups Zucchíní about one med. zucchíní, chopped
• 2-3 Large Stalks Celery chopped
• Olíve Oíl for sautéíng
• 4 Cups Vegetable Stock
• 2 Cups Water
• 1/4 Tsp Coríander
• Salt and Pepper to Taste
• 4 Cups Cooked Pasta

THE PESTO

• 1/3 Cup Cílantro
• 1/3 Cup Parsley
• 1/3 Cup Basíl
• 3 Spríng Oníons
• 1/4 Tsp Salt
• 1/2 Tsp Black Pepper

INSTRUCTIONS:

1. Start by preppíng the vegetables - chop the oníon, zucchíní, and celery.
2. Bríng a pot to medíum heat wíth a líttle olíve oíl. Add chopped vegetables and sauté for 5-10 mínutes, or untíl oníons are translucent.
3. Add ín vegetable stock, water, coríander, and salt and pepper. Stír well.
4. ................
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6. GET FULL RECIPE>>

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