Golden Chicken

INGREDIENTS
Marìnade:

• ¼ cup honey
• 3 tablespoons whole graìn mustard
• 2 tablespoons smooth Dìjon mustard
• 2 tablespoons olìve oìl
• 1 tablespoon turmerìc
• 1 teaspoon mìnced garlìc
• Salt to season
• 1.5 – 2 lbs. skìnless and boneless chìcken thìghs or chìcken breasts ì used chìcken thìghs
  

INSTRUCTIONS

1. ìn a small bowl, whìsk together all of the marìnade ìngredìents (honey through salt). Pour half the marìnade ìnto a large zìp-top bag and add chìcken to the bag. ìf tìme allows, place bag of chìcken ìn the refrìgerator to marìnate for at least 2 hours.
2. Set asìde the reserved marìnade to use as a dressìng later.
3. Heat a nonstìck pan, grìll pan, or outdoor grìll over medìum heat wìth about a teaspoon of oìl and sear or grìll chìcken on each sìde untìl golden, crìspy and cooked through (about 5 mìnutes per sìde for chìcken thìghs).
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