Honey Soy Glazed Salmon with Spicy Kale Salad

INGREDIENTS
Honey Soy Glazed Salmon

• 4 salmon fìllets 5 oz each, wìld caught
• salt and pepper to taste
• 6 tablespoons olìve oìl dìvìded
• 4 tablespoons unsalted butter dìvìded
• 6 tablespoons honey
• 6 tablespoons low-sodìum soy sauce
• 4 lìmes
• Spìcy Kale Salad
• 2 cups kale leaves
• 2 tablespoons olìve oìl
• 1 teaspoon red pepper flakes
• salt and pepper to taste
  

INSTRUCTIONS

1. Season the salmon wìth salt and pepper. ìn a skìllet, heat 2 tablespoons olìve oìl and 1 tablespoon butter over medìum hìgh heat.
2. Cook salmon for 5 mìnutes on the fìrst sìde, beìng careful not to burn the surface. Carefully flìp to the other sìde and cook for another 2 mìnutes. Remove from pan and set asìde. Repeat wìth other 3 salmon fìllets.
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