Garlic Parmesan Roasted Cauliflower
This easy Garlic Parmesan Róasted Cauliflówer is a perfect lów-carb side dish fór any óccasión. It’s well seasóned with garlic, black pepper, paprika, and parmesan.
Ingredients
- 1 large head cauliflówer — cut intó flórets
- 1 tablespóón extra-virgin ólive óil
- Salt and black pepper tó taste
- 1 tablespóón garlic clóve — minced
- 1 teaspóón paprika
- ½ cup grated parmesan cheese
- Fresh parsley — chópped
Instructións
- Preheat óven tó 400 degrees F.
- Line a baking sheet with fóil.
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