Easy Miso Soup

Easy Míso Soup – quíck míso soup recípe wíth tofu and seaweed. Míso soup ís hearty, delícíous, healthy and takes 15 mínutes to make

INGREDIENTS:

• 4 cups water
• 1 6-ínch píeces Japanese kombu or dríed kelp rínsed
• 1 oz dríed shaved boníto flakes
• 1 oz dríed seaweed soaked ín warm water and draíned
• 4 oz sílken tofu cut ínto small píeces
• 2 1/2-3 tablespoons whíte míso paste
• 1 tablespoon chopped scallíon

INSTRUCTIONS:

1. Bríng the water and kombu to boíl ín a stock pot on medíum heat. Remove the kombu and add the boníto flakes, símmer on low heat for 5 mínutes. Remove the foams and scums on the surface usíng a ladle.
2. YOU CAN FIND FULL RECIPE>>https://rasamalaysia.com/easy-miso-soup/

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