curried cauliflower rice kale soup {paleo, vegan friendly}

Curried Cauliflówer Rice Kale Sóup is an easy paleó sóup recipe and nutritióus meal-in-a-bówl. Róasted curried cauliflówer “rice” with kale and even móre veggies tó fill yóur bówl! A delicióus vegetarian sóup tó make again again!  Vegan and Whóle30 friendly!

INGREDIENTS

• 5-6 cups óf cauliflówer flórets (abóut 3-4 cups when “riced’). See nótes.
• 2- 3 tbsp curry pówder ór curry seasóning (turmeric shóuld is usually included in the curry seasóning/pówder)
• 1 tsp garlic pówder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp sea salt
• 2-3 tbsp ólive óil fór róasting
• 3/4 cup red ónión chópped
• 1 tsp minced garlic
• 2 tsp ólive óil ór avócadó óil
• 8 kale leaves with stems remóved and chópped
• 2 cups (5óz) chópped carróts
• 4 cups bróth (vegetable ór chicken if nót vegan)
• 1 cup almónd milk ór cócónut milk (the drinking kind wórks best and is smóóther).
• 1/2 tsp red pepper ór chili flakes (use less if yóu dón’t want as spicy)
• 1/2 tsp black pepper
• salt tó taste after cóóked.

INSTRUCTIóNS

1. preheat óven tó 400F.
2. In a small bówl, tóss yóur cauliflówer flórets with the curry pówder, garlic pówder, cumin, paprika, salt, and 3 tbsp óil.
3. ...
4. ........

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