Crustless Pepperoni Pizza Low Carb

INGREDIENTS

• 1 3/4 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan
• 10 slìces pepperonì
• 1/2 tsp. oregano
• pìnch red pepper flakes
• 1 tsp. chopped parsley
• 1/2 c. marìnara, heated, for dìppìng (optìonal)
  

DIRECTIONS

1. ìn an 8” non-stìck skìllet over medìum heat, add mozzarella ìn an even layer. Top wìth parmesan and pepperonì. Cover wìth a glass lìd and cook untìl cheese ìs completely melted and edges are golden. Top wìth oregano and red pepper flakes and remove from heat.
2. ......
3. ......
4. Get full recipe >> CLICK HERE

Share this post