Creamy Balsamic and Herb Chicken

What's for dinner tonight? Try this easy and delicious Creamy Balsamic and Herb Chicken the entire family will love!

INGREDIENTS:

• 4 Tyson® Boneless Skinless Chicken Breasts 6 ounces each
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Pinch of fresh black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 4 teaspoons balsamic vinegar
• 1 teaspoon freshly chopped basil
• 1 teaspoon freshly chopped thyme
• 1 teaspoon freshly chopped rosemary

INSTRUCTIONS:

1. Place chicken breasts on wax paper. Top with another sheet of wax paper, and using a mallet flatten chicken to about 1/4 inch thick.
2. Add flour, salt, pepper and garlic powder to a large resealable bag.
3. Add chicken and toss to coat. Alternatively, you can add flour, salt, pepper and garlic powder to a shallow bowl and dredge chicken.
4. In a large skillet heat butter and oil until butter is melted over medium-high heat.
5. Add chicken and cook about 5 minutes per side.
6. Remove chicken and set aside.
7. Add chicken broth to skillet to deglaze pan.
8. Stir in heavy cream, balsamic vinegar and herbs and bring to a low boil.
9. Add chicken back to skillet and turn to coat.
10. Cook for another 5 minutes.
11. Reduce heat to a simmer and cook for another 5 minutes until sauce thickens slightly. Note, sauce will thicken upon standing.
12. Place chicken on serving platter. Pour sauce over chicken and serve.

Source blog>>http://www.motherthyme.com/2014/08/creamy-balsamic-herb-chicken.html

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