Green Chili Egg Cassserole

Green Chili Egg Casserole is an easy overnight breakfast casserole that is perfect for on the go morning or any brunch occasion all year long!

INGREDIENTS:

• 12 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pint cottage cheese, small curd (about 2 cups)
• 3 cups shredded Mexican cheese blend (or any combination of cheddar, monterey jack, and pepper jack)
• 6 tablespoons butter, melted
• 2 (4 ounce) cans mild diced green chilies

INSTRUCTIONS:

1. Preheat oven to 350 degrees.  Butter a 9x13-inch baking dish.
2. In a large bowl using an electric hand mixer or stand mixer, beat eggs until light. 
3. Add flour, baking powder, and salt.  Mix well. 
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6. GET FULL RECIPE>>https://houseofnasheats.com/green-chili-egg-casserole/

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