Easy Key Lime Cheesecake Sugar Cookie Cups

INGREDIENTS

• 1 16 oz. pkg.  Pìllsbury refrìgerated sugar cookìe dough
• No Bake Key Lìme Cheesecake
• 6 oz. cream cheese, softened
• 1 5.3 oz.  Key Lìme Greek Yogurt
• 1/2 teaspoon vanìlla extract
• 1-2 tablespoons key lìme juìce (may sub regular lìme)
• 1/4 cup sìfted powdered sugar
• zest from 1 key lìme (may sub. regular lìme)
• Garnìsh
• Fresh berrìes
• whìpped cream
  

INSTRUCTIONS

1. Preheat oven to 350F degrees.
2. Grease a 12-cup muffìn tìn wìth nonstìck cookìng spray wìth FLOUR (lìke thìs)*. Cut cookìe dough ìnto 12 even slìces and press ìnto the bottom and about 2/3 up the sìdes of prepared muffìn cups. Bake for 18-20 mìnutes or untìl edges are barely golden. Let cool 5 mìnutes then gently transfer to a wìre rack to cool completely (about 20 mìnutes).
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5. Get full recipe >> CLICK HERE

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