Caramel Apple Cheesecake Bars

These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping.

INGREDIENTS
Crust:
  •  2 cups all-purpose flour
  •  1/2 cup firmly packed brown sugar
  •  1 cup 2 sticks butter softened

Cheesecake Filling:
  •  3 (8 ounce) packages cream cheese softened
  •  3/4 cup sugar , plus 2 tablespoons, divided
  •  3 large eggs
  •  1 1/2 teaspoons vanilla extract

Apples:
  •  3 Granny Smith apples , peeled, cored and finely chopped
  •  1/2 teaspoon ground cinnamon
  •  1/4 teaspoon ground nutmeg

Streusel Topping:
  •  1 cup firmly packed brown sugar
  •  1 cup all-purpose flour
  •  1/2 cup quick cooking oats
  •  1/2 cup 1 stick butter softened

Drizzle:
  •  1/2 cup caramel topping for drizzling after baked


Caramel Apple Cheesecake Bars

INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  3. ...
  4. ........
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