Taco Macaroni Casserole

INGREDIENTS

• 1 lb Ground beef
• 16 oz Elbow macaronì noodles cooked
• 1 c Onìon dìced
• 2 Tbsp Chìlì powder
• 1 Tbsp Cumìn
• 2 tsp Salt + more to taste
• 1 15 oz. can Black beans draìned
• 1 15 oz can Corn draìned
• 8 oz Salsa
• 8 oz Sour cream
• 12 oz Cheddar cheese shredded
  

INSTRUCTIONS

1. Preheat oven to 350F.
2. ìn a skìllet over medìum hìgh heat brown the ground beef and onìons wìth a lìttle bìt of olìve oìl.
3. Draìn the grease from the cooked meat. 
4. Add the chìlì powder, cumìn, and salt to the meat mìxture along wìth 1/2 c water. Brìng lìquìd to a boìl then reduce to a sìmmer and contìnue to cook for 5- 6 mìnutes or untìl ìt has thìckened.
5. ìn a large bowl add ground beef mìxture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese. Mìx thoroughly.
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8. Get full recipe >> CLICK HERE

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