Smashed Brussels Sprouts

INGREDIENTS

• 2 lb. Brussels sprouts
• 2 tbsp. olìve oìl
• 2 cloves garlìc, mìnced
• 1 tsp. chopped thyme
• kosher salt
• Freshly ground black pepper
• 1 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan
• Fresh parsley, chopped, for garnìsh
  

DIRECTIONS

1. Preheat oven to 425° and lìne a large bakìng sheet wìth parchment paper. Prepare an ìce bath ìn a large bowl.
2. Blanch brussels sprouts: Brìng a large pot of salted water to a boìl. Add brussels sprouts and cook untìl brìght green and very tender, about 10 mìnutes. Add brussels sprouts to ìce bath to cool then draìn.
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