Pressure Cooker Chicken Jalapeno Popper Soup

Instant Pot Chicken Jalapeno Popper Soup w/cream cheese garnish is comfort, creamy, slightly spicy and quickly cooks in the pressure cooker. Low carb/keto.

Ingredients

Soup Ingredients (Ing to Jalapeno Cream included in totals)

• 1.5 pounds Chicken Breasts (2 breasts) cut into chunks
• 4 ounces Salted Butter
• 4 ounces Yellow Onion diced
• 2 teaspoons Sambal Oelek Ground Chili Paste divided*
• 1 teaspoon Ground Cumin
• 2 teaspoons Sea Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Paprika
• 5 large Jalapeno Peppers divided*
• 2 cloves Fresh Garlic minced
• 1 cup Heavy Cream** divided*
• 2 cups Chicken Broth
• 6 ounces Cream Cheese divided*
• 1 cup Extra Sharp Cheddar Cheese shredded (save a TLB for topping)
• 1 cup Oaxaca or Monterey Jack Cheese shredded (save a TLB for topping)

* Jalapeno Cream Topper (below ingredients are taken from amounts above)

• 3 Tablespoons Cream Cheese
• 1/4 cup Heavy Cream
• 1 large Jalapeno Pepper cleaned/minced
• 1 teaspoon Sambal Oelek Ground Chili Paste

Instructions

1. Remove stems and seeds from jalapeno peppers.  Slice four peppers and mince one jalapeno.  Set aside the minced jalapeno for the Jalapeno Cream Topper.
2. Select Sauté or Browning on pressure cooker and allow to fully heat.
3. ...
4. .........

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