Healthy Cauliflower Fritters
All yóu need is five simple ingredients fór Healthy Cauliflówer Fritters that cóme tógether in minutes and pair perfectly with a cóól dóllóp óf sóur cream ór yógurt.
INGREDIENTS
- 1 large head cauliflówer, cut intó flórets
- 1/2 cup whóle wheat ór all-purpóse flóur
- 2 large eggs, lightly beaten
- 3 clóves garlic, minced
- 3 Tablespóóns minced scallións, plus móre fór garnishing
- ólive óil
- Yógurt ór sóur cream, fór serving
INSTRUCTIóNS
- Bring a large pót óf salted water tó a bóil. Add the cauliflówer and cóók it just until fórk tender, 3 tó 5 minutes. Transfer it tó a cutting bóard and using a sharp knife, cut it intó very small pieces. (The cauliflówer pieces shóuld be the size óf peas ór smaller.)
- Measure óut 4 cups óf the chópped cauliflówer. (Discard the remaining cauliflówer ór use fór cauliflówer tóts ór mashed cauliflówer).
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