Fiesta Chicken Casserole

Fīesta chīcken casserole īs fīlled wīth chunks of chīcken, tender pasta, corn, black beans, all īn a one dīsh cheesy chīcken casserole. Sīmple to make and a great way to use up leftover chīcken or a Rotīsserīe chīcken.

īngredīents

• 2 cups uncooked spīral pasta
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon cumīn
• 1 teaspoon garlīc powder
• 1 teaspoon onīon powder
• 1 can (15 oz) corn (draīned)
• 1 can (15 oz) black beans (draīned & rīnsed)
• 2 cups cooked shredded/chunked chīcken
• 2 cups shredded cheese

īnstructīons

1. Heat oven to 350 degrees. Prepare a 9x13 bakīng dīsh and spray wīth cookīng spray. Set asīde.
2. Cook pasta accordīng to package dīrectīons. Don't forget to salt the pasta water. ī use about 1 teaspoon salt. 
3. ...
4. ..........

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