WEIGHT WATCHERS NO BAKE PEANUT BUTTER PIE
Frozen Chocolate Peanut Butter Pie – a no-bake pie with a chocolate graham cracker cookie crust and a creamy peanut butter filling! Great for Summer or Spring!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 store-bought reduced fat cookie crust (optional)
- Homemade Graham Cracker Crust:
- 6 chocolate graham cracker sheets
- 1 tablespoon of light Butter, melted
- Pie Filling:
- 1 8oz package of reduced fat cream cheese
- 1 8oz container of lite cool whip or fat-free cool whip
- 4 oz of Jiff Whip Peanut Butter
- 1 tsp of vanilla
- Additional Toppings (optional and not included in points)
- Crushed Peanuts
- Extra Cool Whip
INSTRUCTIONS:
- Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.
- Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
- Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.