Low Carb/Keto Watermelon Mousse
Ingredients
Instructions
- 8 ounces seedless watermelon
- 8 ounces Horizon Organic heavy whipping cream
- 8 ounces softened cream cheese
- 8 ounces Horizon Organic heavy whipping cream
- pinch salt
- optional: watermelon liquid stevia to taste natural red food coloring, or pomegranate juice
- optional "seeds": 1/2 cup raw pumpkin seeds 2 ounces sugar free or dark 85% chocolate
Instructions
- Place the first 3 ingredients into a food processor and process until smooth. Add natural food coloring if desired.
- Taste mixture to see if it's sweet enough, if not add your favorite sweetener. I used 1/2 tsp of watermelon liquid stevia. Set aside.
- Pour the heavy whipping cream into a stand mixer and blend on high until stiff peaks. Add salt.
- Gently fold the cream and watermelon mixture together until just combined.
- Source Blog>>https://www.sugarfreemom.com/recipes/low-carb-watermelon-mousse/