Keto,Low Carb Cinnamon Roll Cake
Ingredients
GLAZE (Optional):
Instructions
- 3/4 cup xyltiol (OR use Gentle Sweet in half the amount)
- 3/4 cup Greek yogurt (any fat) OR sour cream
- 3 eggs
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp molasses
- 1/3 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup flaxseed meal
- 2 tsp baking powder
- 1/2 tsp mineral salt
- 2 tsp ground cinnamon
GLAZE (Optional):
- 2oz cream cheese, very soft
- 1 tbsp butter, very soft
- 2 tbsp Swerve icing sugar
Instructions
- Preheat oven to 350 F. Lightly grease an 8x8" baking pan.
- In a large bowl or stand mixer, beat xylitol yogurt, eggs, melted butter, vanilla extract, and molasses together on high for 2-3 minutes until light and smooth.
- In a separate bowl, stir almond flour, coconut flour, flaxseed meal, baking powder, and salt together. Add to wet ingredients and stir until well combined. Pour into prepared pan. Sprinkle cinnamon on top of batter. Use a knife or toothpick to swirl cinnamon into batter. Bake for 40 minutes, or until knife comes out clean.
- Source Blog>>https://northernnester.com/cinnamon-roll-cake/